Ristorante Cantine Bernardini Lucca in Province of Lucca

"The chief proposes an amazing 7 service menu for the crazy price of 50€! The staff is very professional, the atmosphere of the restaurant is nice and the service very efficient."

"It's a little expensive in comparison to some other options in the area, but it is an absolutely amazing dining experience! If you are slightly interested in having dinner here I would suggest making reservations as soon as possible as it seems to be a very desirable restaurant."

"My boyfriend and I spent over one week in Italy, and this was one of our top favorite restaurants. The bolognese was incredible, and the pasta with marinated sea bass was so unique and spectacular. Our waitress Francesca was very sweet and welcoming. We loved Lucca and we will come back here the next time we visit!"

"We're quite picky when it comes to a good cuisine. I'm soo glad that the Google reviews helped us pick a place to eat. I didn't mind staying inside as we didn't book a table on a fairly small terrace. Interior has a nice upper class artsy vibe to it. Service is always a big part of a culinary experience. Each and every person who served us tonight was a professional - friendly attitude and ability to advise. The quality of food served was on a high level. Typical Tuscan rabbit cake, pasta with ragu and also wine. Everything did just simply fit...Hence I'm taking the time to post a review. Thanks to the whole team, we enjoyed every bit of this evening!"

"Immaculate service in a gorgeous setting in the city. There were free refreshing drinks and a "mouth amuser" included, our kids loved the drink. The food was perfectly cooked and the menu imaginative with creative, modern twists on the classics. Highly recommended, it wasn't too pricey either."

"Ristorante Catina Bernardini, tucked away in the historic heart of Lucca, Italy, offers a dining experience that not only caters to your culinary senses but also nourishes your soul. Its low-key underground dining area is a charmingly rustic nook capable of serving over 16 guests comfortably, making it the perfect venue for special gatherings or a memorable meal with dear friends and family. An evening at Catina Bernardini is an epicurean adventure steeped in authenticity and tradition. They truly live up to the phrase "slow food," encouraging you to savor the experience and take your time with your meal. For our party of 18, we leisurely enjoyed our feast over the span of about 3 hours, but every moment was delightful and never dull. The restaurant's wine selection is superb, boasting an array of top-notch Italian and international wines. Whether you're an oenophile or a casual wine enthusiast, their sommelier is there to guide you through the perfect pairings for your meal. As for the food, it's hard to find the right words to do it justice. Catering for dietary needs is handled seamlessly and respectfully, with an accommodating food allergy menu that didn't skimp on variety or flavor. The homemade gnocchi with tomato, basil, and buffalo mozzarella was a revelation. Each bite was like a warm embrace, the gnocchi's delicate texture paired exquisitely with the rich sauce. The tortellini au gratin, boasting a hearty Bolognese ragu and creamy besciamella sauce, was similarly impressive. Meanwhile, the roast beef of melino, served with a refreshing salad of potatoes and parsley, was cooked to perfection, tender and flavorful. Vegetarian options shine as well; the grilled eggplant millefeuille with carasau bread, feta cheese, and mint was an intriguing blend of textures and tastes that delighted the palate. Their desserts are another story altogether. The Panna "poco" cotta, adorned with fragole al balsamico, was creamy yet light, the balsamic strawberries providing a tangy counterpoint. The Sorbetti di frutta fresca di nostra produzione secondo mercato was the perfect palate cleanser, with its refreshing and vibrant fruit flavors. The meal culminated with an exquisite cappuccino. Perfectly balanced, the bitter notes of the coffee harmoniously blend with the sweetness of the frothed milk, serving as the ideal full stop to a gastronomic journey. In conclusion, dining at Ristorante Catina Bernardini is a delightful celebration of Italian cuisine. It's not just about the food but the overall experience. The atmosphere, the attentive service, the time taken to savor each course — it all contributes to a dining experience that you'll cherish. To those willing to take the time to enjoy a leisurely, well-crafted meal, I wholeheartedly recommend Catina Bernardini. Their commitment to quality is clear in every aspect, and it's a meal I look forward to reliving."

"Hidden in the quant city of Lucca, downstairs in lower level - please note closed Tue/Wed evenings - tasty food, so delicious! Stellar customer service, smaller restaurant so the ambiance is on point and wine to match. Worth trying, I hope to go back one day = )"

"peculiar menu, all good in a nice setting. service quite pro. interesting complimentary chickpea hummus the vernaccia by the glass was excellent. tagliatelle with white vela ragù very good, toast also the ragù tordelli (though I would cook them more al dente). enjoyed the stuffed zucchini appetizer fair price"